Who would have thought that making crêpes for my sister would eventually turn into a whole business? Certainly not me!

The Crepe Factory was born in 2019, out of passion for sweets and profound love for baking. I initially started the Crêperie to respond to the demand for diversification in the list of desserts.

Through this experience, I have discovered a new passion for baking in general, which has allowed me to add new flavors, and products to my menu.

Although I like to be discreet about myself, I identify myself as a young Christian who uses her faith and love for Jesus to make others happy.

The end goal is to see The Crepe Factory grow and continue to add more sweet moments to people’s day!

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Love,

 

Kanousha - CEO